Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this ...

The curse of the takeout box of rice: If you’re anything like me, you know it well. Shoved toward the back of your fridge — “Oh, I’ll use it later!” you promise yourself — it languishes, unused, ...

Egg fried rice is a quick stir-fry made with cooked rice, scrambled eggs, and vegetables. Light, flavorful, and perfect as a ...

Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Pineapple fried rice is a Thai-inspired fried rice dish with shrimp, pineapple, and vegetables. A colorful and flavorful mix ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Chef Kathy Fang shares her favorite quick, easy and healthy weeknight recipes. Her fragrant shrimp and veggie fried rice cuts the calories of the classic takeout favorite and her frozen strawberry and ...

A bowl of fried rice is one of my death row meals. I pretty much lived on the stuff back when I spent a year in Jakarta. The spicy fried rice wrapped in green-brown paper and made to order from ...