Q: I have several recipes where eggs are separated and then only the yolks or just the whites are used. What do I do with the leftover whites? Are they freezable? A: You don't have to toss the egg ...

Whites can be separated into ice cube trays and frozen individually without any special attention. You can also store them in bulk in an airtight container or freezer bag. Once defrosted, they can be ...

Freezing raw eggs is an excellent solution so you don’t end up wasting perfectly good eggs that spoil before you have a ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...