TikTok is my new obsession for quick recipes. The one I’m about to cover is a doozy. First, I made it for the taste test, of course. Later that day, I made it a second time for the purposes of ...

Pan-fried bananas with honey and cinnamon are the perfect way to turn overripe bananas into a warm, caramelized treat in just minutes. Lightly crisp on the outside and soft on the inside, these ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. My ideal breakfast is a fried egg on a charred ...

Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...

Deep fried banana (pisang goreng) Pisang goreng is a beloved part of Indonesian culture, often enjoyed as a midday snack with tea or coffee. Found from roadside stalls to family kitchens, it reflects ...

Bananas are one of the most delicious and versatile fruits on the planet. They can be eaten either raw or cooked, and make an excellent choice for breakfast, lunch or a snack. We love them in pancakes ...

A lychee on top in place of a the usual cherry? That’s just one of the ways Anajak Thai chef-owner Justin Pichetrungsi transformed an ordinary ice cream sundae into an L.A. Thai dessert. And if, like ...