It’s the sauce of the summer. Lively, tangy tomato salsa brings fresh bite to smokey barbecued burgers or a sloppy-but-healthy vibe as a tortilla-chip dip. “Fresh” is the key word here. For cooked ...

August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out how to easily make it when you check out our list of Homemade Salsa ...

Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Rachel Willoughby likes to say that she didn’t mean to start a business, she just likes salsa. And she had a difficult time finding one she likes. “Texture is important,” she said. “If it's too chunky ...

Sisters Salsa, shifts ownership as new majority owner plans expansion into e-commerce and private label markets, looking to ...

Here are five recipes to celebrate National Salsa Month, including the one featured in the accompanying video. Place all prepared vegetables in large bowl. Stir to incorporate. Add garlic, seasoning ...