We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been hiding ...

Nothing feels more like the fall season than pumpkin. Some people don't even want to wait for a cool breeze to order their first PSL! And lovers of all types of pumpkin recipes know that there's just ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

Pumpkin pie is divine and we can appreciate a yummy pumpkin spice latte, but they’re not the only fall treats that celebrate the gourd and warming spices. There’s no better time to branch out with ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...