Do you need a whisk for a task in the kitchen for scrambled eggs or making gravy? Which one will do the job? Dotdash Meredith Food Studios There's a reason this reliable piece of kitchen equipment is ...

Whether you’re trying to whip up the perfect hollandaise, velvety gravy or softly cooked eggs, you’ll the need the right tools for the job. One of the most critical is the whisk. Large whisks can be ...

Powerful kitchen appliances like stand mixers, blenders, and food processors have made it easier than ever for home cooks, but there's still a place for the versatile hand tools that preceded them. In ...

Pick the right whisk for the job. The balloon whisk, which is used in this week's guacamole recipe (see "South to North," page F6), usually has a wide teardrop shape and is best suited for ...

As an essential part of any kitchen utensil lineup, the whisk blends, mixes, and aerates ingredients, allowing you to easily make batter, creams, and sauces. While they may seem like a simple device — ...

This may come as a surprise, but that trusty all-purpose whisk sitting in your drawer (the one with the bent wires and worn handle?) might be holding you back from reaching your full kitchen potential ...

Looking for a delicate, delicious but not overindulgent treat? Check out the French Whisk located at 102 N. Sixth St. in Boise. The owner, Chef Christina Murray also owns Season and Taste cooking ...

When Julia Child first started teaching Americans the fundamentals of French cooking, they tended to use electric beaters for basic blending and mixing. Then she introduced them to the wire whisk.