Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

If you've got a carton of eggs starting to go bad in your fridge, you may be looking for ways to extend their shelf life. One option is to hard-boil what eggs you have left and then store them ...