There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

Wow, what a difference a month makes here in our grape growing region! My last column was about the wild start to spring: April was warm then cold, with some really hot days that helped the crop get ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Here we are in the first week of September. The Labor Day holiday and the New York State Fair are over! Wow, harvest in the Finger Lakes has begun — that is, for early-ripening grapes that will be ...