Plastic-wrapped loaves of bread in freezer. - Juana Mari Moya/Getty Images Once you've embarked on making homemade bread, whether you're scoring sourdough or making a simple no-knead recipe, this ...

To keep bread more than a few days, the freezer is the best option. Make sure any bread or quick bread is completely cool, especially homemade breads, before packaging it. Otherwise, moisture in the ...

Freezing bread is a great way to preserve your bread for later use. You can freeze and thaw almost every type of bread that you buy. Throwing your loaves in the freezer can extend its shelf-life ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

When you make a grocery shopping list, how soon does the word "bread" appear? Probably right at the top! Because it doesn't matter what type of bread you and your family prefer, it's one of the most ...

Bread is often demonized along with many more carbs but Dr. Chintal Patel has recently shared a video encouraging consumption—but under one condition. In a viral clip shared to Instagram ...

After buying bread from your local market, your first instinct may be to put it in the pantry. However, social media has led more and more people to store their bread in the freezer before eating — ...

Freezing bread slightly increases its resistant starch, which may offer minor digestive and blood sugar benefits, while toasting can modestly lower its glycemic index. A freeze-then-toast combo may ...