Looking for a fun (but still healthy) way to serve your veggies? Give this recipe for zucchini “fries” a try! Potatoes don’t make the only fries in town! For something different, try this gluten-free ...

Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. We enjoy experimenting with fun recipes in our ...

In this recipe, savory meatballs and rich marinara sauce complement the mild, tender zucchini, and the melted cheese on top ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Let's just come out with it: Zucchini can be troublemakers. I know what you're ...

Place the coconut oil in a large, microwave-safe mixing bowl. Microwave for about 30 seconds, just until melted. Set aside to cool to room temperature (alternatively, you can melt the coconut oil in a ...

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini ...

Wash the zucchini and cut the ends off. Cut into noodles using either a spiralizer, a julienne peeler, or vegetable peeler (method in blog post). Place in a colander to drain while cooking the bacon.

On an episode of "Alt-Baking Bootcamp," chef and nutritionist Mia Rigden offers a recipe for gluten-free, low sugar zucchini bread. If there’s anything we’ve learned from a year (and counting) of the ...