Add Yahoo as a preferred source to see more of our stories on Google. Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to tables, ...

Ground turkey is a lean, mean, protein-packed machine.

The claim that eating turkey can make people particularly sleepy has long been shared around Thanksgiving (and sometimes Christmas) dinner tables. Fans of the sitcom "Seinfeld " may recall one episode ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 400 ago, the Puritans at Plymouth Colony were joined by nearly 90 men from the Wampanoag tribe for a multiday harvest ...

As families prep for Thanksgiving this upcoming Thursday, Nov. 27, one dish usually takes center stage at the dinner table: turkey. While it’s synonymous with the fall holiday, turkey dinners can take ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...