How do science and technology interact with our food supply? The Department of Food Science at UMass Amherst explores this question and more through the study of the chemical, biological, and physical ...

The Council for Agricultural Science and Technology has presented its annual President's Award to David Baltensperger, Ph.D., ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Food systems, from production to consumption, are complex in nature and require co-ordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...

This study was supported by Supporters of Agricultural Research Foundation (#201701), the National Institute of Food and Agriculture of the U.S. Department of Agriculture (#2017-38886-26911), the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Explore how science and technology interact with our food supply. In the food science program at UMass Amherst, you’ll explore how science and technology interact with our food supply through the ...