Share on Pinterest Certain food groups may be associated with a lower risk of cardiovascular disease. Alessandra Desole/Stocksy Researchers investigated the impact of different food groups on ...
A short burst of fatty foods may disrupt a surprisingly vulnerable set of brain cells in the hippocampus, researchers warn.
After replicating the PURE study, researchers found that individuals with higher PURE diet scores had lower risk of death, cardiovascular disease, myocardial infarction, and stroke. New research ...
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Africans survived 10,000 years of climate changes by adapting food systems: Study offers lessons for modern times
Imagine living in a place where a single drought, hurricane, or mudslide could wipe out your food supply. Across Africa, many communities do exactly that—navigate climate shocks like floods, heat ...
Specifically, participants consuming the highest ultra-processed foods were 11 percent more likely to have elevated levels of ...
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