As the weather becomes more extreme and unpredictable, the seasonal patterns that agriculture relies upon are being thrown into chaos. As SupplyChainBrain noted, the result is lower crop yields, ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Plastic particles are infiltrating crops, reducing growth in tomatoes and wheat and raising new concerns about contamination.

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk.

A team has engineered potato to be more resilient to global warming showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families ...

Diminished crop yields due to extreme weather and other climate-related factors are a well-documented issue — but a study recently published in the Proceedings of the National Academy of Sciences ...

When farm crops are harvested, there is often food left in the fields. That's where gleaners come in — gathering lettuce, potatoes and other crops that are still good and giving them to needy people.

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by the ...

Aerial view of farmers tending to soybeans under solar panels at an agrivoltaic farm. (Photo by Zhang Zhenxiang/VCG via Getty Images) Plants like sunlight, it helps them grow. So, it is understandable ...