Mug cakes could not be simpler. You prep the ingredients in a mug, bake in the microwave and eat the cake straight from the mug you started in. If you don't have the patience for traditional baking, ...

If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Our editors independently select these products. Making a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

Chocolate Cake Day is on the 27th of January, and what better way to celebrate this delicious occasion than by baking your own homemade cake? Cooking up something chocolatey and tasty does not need to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Preheat oven 325 degrees, grease three 8″ round cake pans. In a large mixing bowl, add cake dry ingredients in the order given. Combine oil, buttermilk, boiling water and vanilla in a medium bowl. Add ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Bouley, which was just named the best restaurant in America by TripAdvisor, serves lavish savory foods, but their sweets really take the cake. We tried several of their delectable desserts, like a ...