Rustic Bakery’s Rosemary & Olive Oil Flatbread crackers are organic and pair well with a ricotta or asiago cheese. Sure, ...

Flatbread dough, on the other hand, does not contain any yeast and can be baked while the dough is unleavened. This forms an almost cracker-like crust that remains flat and crispy. The shape of a ...

Fresh flatbreads are excellent with thick soups, bean stews and for quesadilla-style sandwiches. The same dough can be boiled to make noodles (see buckwheat, page 30) and baked for crackers.