A farmer might call them cowpeas. A grocer might call them black-eyed peas. A restaurant waitress might call them field peas. But they are all talking about the same vegetable — the southern pea. If ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

If you are itching to dust the snow off the garden and get some seeds in, peas are the salvation you’re looking for. I’ve extolled the power of peas before, but I barely scratched the surface on their ...

A survey was conducted in Germany during 2009–2012 on seed health of organic pea and faba beans and their harvested progeny seed on up to 32 organic farms per year. Seeds were either basic seeds ...

Last January, a Master Gardening column featured a story about winter sowing seeds. While I found the concept intriguing, I was convinced that sowing seeds indoors under lights on heat mats four to ...