This column, “Field Dressing Big Game,” was originally published in the Camping department of the November 1952 issue of Outdoor Life. Every year a big quantity of game meat is eaten and enjoyed. And ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Every year a big quantity of game meat is eaten and enjoyed. And every year, a vast quantity is thrown away as unfit to eat. That’s unfortunate, for originally most game meat is clean, sweet, and ...