Fiddlehead-foraging season is winding down in Chittenden County. Maybe you’ve foraged all of the tasty, wild, asparagus-like ostrich-fern tips you can eat, and then some. Now what do you do with them?

Fiddleheads are the gateway for many novice foragers. Easy to recognize, easy to pick, and oh so charming with their dainty curly-cues. In texture, fiddleheads most resemble green beans, but for taste ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In large pan cook pasta according to the directions on the box. Drain. When ...

4 cups fiddlehead ferns 4 tbs. extra-virgin olive oil Kosher salt, to taste 4 tbs. thinly sliced green garlic (white and light-green part only) Freshly ground black pepper, to taste 2 lemons (1 for ...

WEBVTT WELCOME TO COOK'S CORNER. WE'RE JOINED BY LIZ BARBOUR, SHE'S ALREADY AT WORK FOLKS. I KNOW, I KNOW. WHAT ARE YOU MAKING TODAY? TODAY WE'RE WORKING WITH FIDDLEHEADS. IT'S AN EARLY SPRING PLANT, ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week.

A week of drizzly, cool, rainy weather can cast a pall, but finding a surprise in the woods is a bright spot. Time to get out the fiddlehead recipes. I remember when I first head the late Peter Cox of ...