When managed correctly, incorporating co-products into winter feeding programs can stretch limited hay supplies, maintain cow ...

When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

To help reduce waste and stretch the food dollar, many people look for ways to use items in the refrigerator before they spoil. Beef producers with old hay stored on their operation often look for ...

AMES, Iowa – Iowa beef producers have to balance dietary and nutritional considerations with getting the most value for their dollar after feed prices skyrocketed this winter as a result of last ...

With chronic water shortages afflicting the Colorado River, discussions about how to cut usage have increasingly focused on a thirsty crop that consumes an especially large share of the river’s water: ...

If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...

WICHITA, Kan. (KSNW) — In a typical year, green pastures would be flourishing throughout Kansas. But the ongoing drought has left dry grounds for beef cattle to graze. The issue hits western Kansas ...