You’ve likely seen the restaurant technique of tilting a skillet so that the butter pools at one edge and can be spooned repeatedly over meat or seafood. Culinary Director Justin Chapple uses the ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

Couscous, herbs, tomato salad with scallops—sometimes, you come across a recipe with your name written all over it and must be tried. This Couscous, herbs, and tomato salad with scallops is an ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

Drummond demonstrated how to make her spicy stir fry with scallops recipe during an episode of The Pioneer Woman dedicated to speedy seafood dishes. “I’ve been searching oceans far and wide and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

We’ve compiled 10 of our favorite ceviche recipes, including scallop, shrimp and albacore variations, perfect whether you’re planning for company, or a simple dinner tonight.

It is hard, watching "The Bear," not to want to try to replicate all of the dishes that they put out. There is so much culinary artistry, and one can't help but want to taste it all. But Sydney's ...