While Eastern European cuisine may be seen as uninspiring, recipes like cherry varenyky prove otherwise. Learn all about them here!

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

Ever since I studied Russian in college and traveled through countries beyond the former Iron Curtain, food from the region has intrigued me. Far from lazy generalizations of soggy cabbage and sad ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

DAYTON, Ohio (WDTN)– Taste the true meaning of Christmas with Azra’s Mediterranean Cuisine! Owner Azra Kaurin visited Living Dayton on Wednesday featuring her signature European Christmas Almond ...