“The European Cake Cookbook” by Tatyana Nesteruk, Page Street Publishing Co., $19.99, 160 pages, paperback Accomplished home bakers looking for inspiration might want to take a look at “The European ...

The best European desserts transport you to a trip abroad with every bite. Delicate layers, bold flavors, and stunning presentation make them hard to forget. These recipes bring that same pastry shop ...

For Alina Dvorschii, baking isn’t just a business — it’s a calling rooted in family tradition. The Ukrainian-born baker grew up watching her mother craft intricate pastries and cakes, a skill that ...

In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...