Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Ethiopian food is always a great idea. It’s shareable, vegetarian-friendly, and more comforting than an oversized scarf. And ...

Aster's Ethiopian Restaurant. This longstanding restaurant near the UT Campus is our favorite spot in Austin for Ethiopian ...

Zion Ethiopian Restaurant is now open in Richardson. The restaurant serves Ethiopian appetizers, seafood and entrees. It will ...

Adanech Asghedom, whose Asbury Park restaurant is popular with vegan diners, will open a restaurant in 2025 serving only plant-based dishes.