Amazon S3 on MSN

Mile-High Lemon Meringue Pie with Foolproof Pie Crust Recipe - Gemma's Bigger Bolder Baking Ep. 27

SUBSCRIBE now: <a href=" Lemon Meringue Pie with a perfect pie crust! Hi Bold Bakers! August 15 is National Lemon Meringue ...
Southern Living on MSN

This Simple Trick Will Make Your Pies And Pastries Look Bakery-Perfect

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...
Salon

The right way to separate eggs, according to a pastry chef

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Watch Ligia Rossi ‘Chef That!’ Alfajores Cookie

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...
Sift & Simmer on MSN

Vanilla Pastry Cream

Vanilla Pastry Cream is a delicious, versatile baking element consisting of rich, luscious cooked custard, used in many ...
Food & Wine

What Is an Egg Wash and Why Should You Use It?

Here’s the secret to giving puff pastries, breads, pies, and other baked goods a shiny finish and crispy crust. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...
Marketplace

How the orange egg yolk trend was hatched

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came back ...