For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals. That's why I'm a big fan of casseroles. While they bake the aroma fills the house and reminds me of ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Whether it’s a weeknight dinner or a family gathering, casseroles have this magical way of making life feel easier and ...