Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

"This recipe is easy, flavorful, and uses only five ingredients," write Lori Hanson of Bay Village. "It can easily be modified with addition of other things. My source is a dear Wisconsin friend who ...

Company meals do not always have to be expensive or time consuming, if your bag of tricks contains recipes for quick, low-cost but elegant dishes that can be served with various meats and seafoods.

This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard. Diners — and the chefs who feed them — often ...

TOP SECRET RECIPES UNLOCKED VERSION OF: Panera Bread's Baked Egg Soufflé reminds me of a breakfast Hot Pocket, if a Hot Pocket were to taste really good. With eggs, cheese, spinach, and artichoke ...

Making breakfast is one of the most intimate things you can do for your loved ones, and a gesture of affection that will never go unappreciated. Now that there’s a bit more time at home in the ...

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In a saucepan, combine the spinach, onion and water. Cover and place over medium-low heat and cook until the spinach is bright green, about 3 to 4 minutes. Drain the spinach, pressing out any liquid.

A spinach souffle is a fine celebration of one of spring’s early greens. And if you’re thinking that the French dish is mysterious, difficult, and time consuming, you’d be right on only one account: ...

Passover, which begins tonight, should be joyous. And for the most part, it is. But it can be stressful to host many people and, at the same time, keep in mind very specific observances of the Seder ...

Inspired and adapted from Deborah Madison's Local Flavors (Broadway 2002), this was the first souffle recipe I attempted. It involves a straightforward and, dare I say, fairly easy preparation. It's ...