This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Add Yahoo as a preferred source to see more of our stories on Google. With just 1 pan and 30 minutes, you can whip up this flavorful and balanced meal featuring tender shrimp, broccoli, and instant ...

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

This recipe for vegetarian soy sauce pan-fried noodles from Atlanta pop-up chef Candy Hom (Soupbelly) is a popular dish in Chinese culture, symbolizing longevity, and can be made quickly and easily ...