If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

Yulia Mulino Being lost among complex dishes, you may fancy something quick and easy. That’s definitely true about simple potato croquettes, and we’ll share some twists and tricks to make them ...

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten eggs seasoned with mustard and garlic, then dredged in bread crumbs once more. The ...

6 medium russet (baking) potatoes (21/2 pounds), peeled and quartered Instructions: Generously cover potatoes with salted cold water (2 teaspoons salt for 4 quarts water) in a large pot, then simmer ...

This recipe combines my love of potatoes with my love of leftovers for the ultimate snack food. Ever wonder what to do with all your barbecue leftovers? Turn them into a croquette! If you have some ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

MINNEAPOLIS -- Robin Asbell is a chef, educator and author who is passionate about whole foods, and a talent for making healthy food delicious. Her latest book, Whole Grain Promise, is a guide to the ...

Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use the leftovers to create a variety of dishes, from creamy soups to crispy ...

Getting your Trinity Audio player ready... The humble croquette may be a great way to use up leftovers, but it’s also an easy way to chow down hidden fat and calories. These crispy balls (or patties) ...