Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

We promise you that pickled herring is not only delicious it’s also really healthy (OK, apart from the butter ... and mayonnaise). serves Oily fish contains lots of omega-3 goodness, something that ...

2 (16-ounce) jars pickled herring fillets in wine sauce 2 pints sour cream 2 cups thinly sliced red onions 2 cups sliced scallions Juice of 1 lemon 1/3 cup sugar Lemon slices for garnish Strain and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. First catch your herring. There are still plenty of them about: in Holland and Scandinavia, fresh and pickled ...

The late chef Charlie Trotter "changed the way that we think about food," as Emeril Lagasse told F&W. Trotter's eponymous Chicago restaurant was ahead of trends like farm-to-table cooking, and ...