This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve ...

Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it up” a bit.

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

For nights when you don’t want to spend more time cooking than absolutely necessary, this grilled pork tenderloin recipe is the answer. Finished with a tangy-sweet sauce made from the leftover ...

Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring ...