Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Craving Mexican food but short on time? This video shares a brilliant and simple recipe for a flavorful, fun, and easy Mexican-style dinner that can be on your table in a flash! Whether it’s quick ...

Cinco de Mayo takes place on Sunday, May 5, 2024, and while the holiday has a deep history in Mexico, Cinco de Mayo celebrations have become widely popular in the United States too. Commemorating the ...

Bring bold Mexican flavors to your table with this easy, delicious dinner! Packed with spices, fresh ingredients, and ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Mexican food is one of the most popular cuisines in the United States. It's easy to understand why, with its fresh and bold flavors, spectrum of simple to wildly complex preparations, and, not least ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

It’s morning and Ale Regalado’s kitchen is fragrant with the smell of roasted dried chiles. The content creator stands in front of her stove where tomatillos blister on a comal, checking and turning ...