Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.
If you're looking to spice up your weekday breakfasts or bring something a little different than a fruit platter to your next potluck brunch, you may want to save these Mexican breakfast casseroles.
Ana Castro, chef and owner of Acamaya, joins Jenna Bush Hager and guest co-host Justin Sylvester in the TODAY kitchen to share a Mexican breakfast recipe for enfrijoladas de pollo!Oct. 2, 2025 ...