Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to overnight ...
From the Recipe Creator: I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point ...
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