Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

1. Set the oven at 350 degrees. 2. Pat the breasts dry with paper towels. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern; cuts ...

This crispy-skinned duck in a silky orange sauce makes a stunning special-occasion centerpiece. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Consider this a Moroccan variation on duck a l’orange. The duck is seasoned with ras el hanout, a bold spice blend that complements the full-flavored meat. Andrea Slonecker is an award-winning ...

This easy homemade orange sauce recipe is sweet, tangy, and perfect for adding bold citrus flavor to chicken, shrimp, or stir-fry. Learn how to make orange sauce with fresh orange juice, soy sauce, ...