After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...

Note: Adjust sugar depending on sweetness of fruit. Filling: 1 1/2 cups sugar 1/3 cup flour 1/2 teaspoon cinnamon 1 1/2 tablespoons flour 4 cups apricots, cut into either slices or chunks Oatmeal pie ...

Summer fruit pies are America’s birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards ...

What Scottsdale resident Susan Jaramillo remembers most about her Grandma Denise Nerone was her magnificent homemade bread. In fact, Susan vividly remembers her grandma's words: "You're the only ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Butter Love Bakeshop owner Esa Yonn-Brown likes using a sweet cherry - Bing cherries fit the bill - to offset the tartness of the apricots. Serve the pie warm or at room temperature with ice cream or ...

Yield: Makes 8 servings, Active time: 40 minutes, Total time: 2 1/4 hours Pastry doughBlend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in ...

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Discover our super easy to make and no bake apricot mousse recipe, and with just a few ingredients! We often think of using apricots in a pie, in a clafoutis or in a crumble, but we guarantee that you ...

1. Preheat oven to 350 degrees. To make filling, combine sugar, flour and cinnamon. Sprinkle over apricots in a large bowl, then mix well. 2. To make crust, mix together oats, flour, sugar and salt ...