While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Brightly flavored with a hint of heat, tiny shishitos are perfect for summer dipping. Dive in for the full On The Table recipe. I first discovered shishito peppers some 10 years ago in Denver at a ...

This Brussels sprouts with chorizo and aioli recipe is an easy and flavorful tapas dish guaranteed to turn everyone into a ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

From deviled eggs and cheese straws to steak and chicken bites, these 15 snackable recipes are the best part of entertaining.