Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

In the average college student's life of studying, interning and, of course, partying, it's easy for health to get lost. That, combined with a lack of nutritional knowledge, a tight budget and the ...

Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...

Through the clattering of pans and the whistling of steam, several local residents have formed a bond that crosses the borders of language and origin. A bond that turns a collection of women from ...

Crystal Schlueter knows her way around a kitchen. Although she doesn't work as a professional cook in any capacity, she's been entering various recipe and cooking contests for about nine years. It all ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. These days, Carolina Gelen has celebrity ...

FORT HUACHUCA, Ariz. – The Army Community Service's Conversational English Class cohosted a Lunch & Learn cooking demonstration featuring Filipino lumpia at the USO on Oct. 19. "One of the programs at ...