A whole roast duck is as satisfying to eat as it is pretty on the table; while foie gras is a rich man’s food and confit is pure comfort, a delicious seared and crispy-skinned duck breast is one of ...
The holiday entertaining season is in full swing and will remain so for the next few weeks. Whether you're hosting an all-holiday open house, a reunion of old friends, a Hanukkah celebration, ...
Most of us seldom think of making duck for dinner. The idea seems too difficult or too foreign for our everyday lives. But in recent years duck breasts cooked like steaks have become popular in fine ...
NEW YORK (CBSNewYork) --John Johnson, the executive chef at the Garden Restaurant hit The Couch on Friday morning to give us a step by step recipe for a spiced Long Island duck steak, with an ...
Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
Spicy Pepper Steak...again! All properties concerning the food in this video is property of Nintendo. For Marinade: 3 tbl ...
On a side street in Northern Spain, I pushed my way through a huge door that squeaked gratifyingly and found myself in a room with a long table down the middle and enormous cider barrels along the ...
What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. In his second Slow Food Fast recipe, he serves ...
TAUNTON — You won’t need a pilot’s license to eat at the Aire restaurant. An appetite and an open mind will suffice. The eatery and catering service will occupy a spacious corner area inside the new ...
When’s the last time you had a glorious duck feast? Mine was a few nights ago. Duck confit risotto, seared duck breast, duck fat roasted Brussels sprouts and potatoes, green salad with duck fat ...
Happy hour: 3 to 6 p.m. daily at the grand new Glendale location of Michael Mina’s modern steakhouse. The beer du jour is $4, the daily punch is $6, and either the happy hour wine (in red, white or ...
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