I borrowed a friend’s food dehydrator earlier this summer and spent a week drying all kinds of fruit. I dried peaches, mangoes, figs, apples, bananas, apricots and nectarines. I even made my own ...

Dried fruits are hailed by many as a quick and healthy bite for this "on-the-go" world. But hidden sugars and high prices are less than ideal. So we tried our hand at making healthy dried fruits at ...

Commercially dried foods are often dipped in preservatives or sugar. Those home-dried banana slices I love are not only delicious but healthier than store-bought banana chips, which may be deep fried, ...

I borrowed a friend’s food dehydrator earlier this summer and spent a week drying all kinds of fruit. I dried peaches, mangoes, figs, apples, bananas, apricots and nectarines. I even made my own ...

When it comes to preserving food, dehydrating is the least-glamorous option, exiled from most cookbooks and conversations while canning and freezing get all the attention. Culturally speaking, that’s ...

We’re in love with the dried blood oranges they’re selling at farmers markets. The thin, translucent slices are irresistibly tangy and crisp, not to mention gorgeous. We’re not in love with their ...