The Fog Bog Halloween display in Naperville employs plenty of spooky smoke and this year has a “Ghostbusters” theme.

To achieve the maximum spooky factor from your jack-o’-lanterns this year, what you need is a little smoke creeping out of their cold, dead mouthes. Candles don’t produce enough to be worthwhile here, ...

First Warning Meteorologist Marquise Meda teamed up with the Orlando Science Center to discover how to prepare dry ice to set the stage for your next Halloween party.

The leaves are turning brown, and the spookier season is upon us. If you’re currently working up plans for a top-notch Halloween party, you would do well to consider building a fog machine like this ...

As you start planning your Halloween gathering, you’re probably looking for unique ways to create an unforgettable experience for your guests. One way to do this is by incorporating dry ice into your ...

When added to a drink, dry ice causes what appears to be smoke to come out of the glass. Remember some safety tips when handling dry ice, such as not touching it directly but instead using tongs to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

DO NOT TOUCH DRY ICE. That’s one of the three things most people know about the stuff. They also know that it’s colder than regular ice (somehow?), and that when you pour water on it, cool things ...

HONOLULU (KHON2) — “If you like science, if you like experimenting, this might be the class for you,” said Lauren Tamamoto. Tamamoto said she just completed the third year of their modernist cuisine ...