QUESTION: Once you dry-age beef in the refrigerator, can you freeze it? — Thelma Maxwell, Ft. Wayne, Indiana. ANSWER: Yes. The only issue to consider is the quality of the meat after freezing, ...

Travel back to simpler times with Creamed Chipped Beef! This heartwarming dish is a cherished classic: a velvety, creamy ...

Amè Hnat is a Burmese braised beef curry built on slow cooking and big aromatics — tender beef, robust spice, and a thick, ...

Add Yahoo as a preferred source to see more of our stories on Google. What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes ...

This is especially the case for dry-aged beef, which is known for a richer flavor and more tender texture—as well as a heftier price tag—than its fresh-cut counterparts. But what is it about dry-aging ...

I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

A: Yes. The only issue to consider is the quality of the meat after freezing, especially if you freeze it for a long period of time. The U.S. Department of Agriculture (USDA) says most anything can be ...