For many consumers, tequila is a spirit of choice, especially when it's smooth enough for regular imbibing yet sufficiently vibrant for shots or slow sipping. But the concept of "regular imbibing" ...

Tequila has tons of untapped potential in the taste department. You can bring out some of its more complex flavors with the help of a milk frother.

Tequila and vodka are both low-sugar spirits, but experts say mixers and moderation matter more than the liquor itself.

The classic margarita from my book “Freezer Door Cocktails” calls for four things — tequila, orange liqueur, sugar and lime.