Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

This post is sponsored by Earth Echo Foods. All opinions expressed are my own. These chewy spiced breakfast bars feature rich chocolate, buckwheat flour, and dried apricot pieces for a flavorful and ...

Pulse dates in a food processor until finely minced and mixture just starts to cling together. Add pistachios, apricots and honey; pulse several times until nuts and fruit are finely chopped but small ...

Granola’s great, but it can be messy and sticky, especially in the car or on a hike. The solution: these moist, chewy breakfast bars, courtesy of Simmer + Sauce food blogger Andrea Potischman.

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

I would like to introduce you to one of my mom’s easiest but most crowd-pleasing recipes, the apricot bar. She was ahead of her time in so many ways, but the first I remember admiring her ability to ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Paleo, vegan, dairy-free, and refined sugar-free recipes that still taste just as sinfully delicious. Hi, I’m... Paleo, vegan, dairy-free, and refined sugar-free recipes that still taste just as ...

There are dozens of snack and meal bars options available to buy. Some are healthful choices, others not so much. Sue Moores, RD, Kowalski's Nutritionist shares tips on how to select a good-for-you ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...