In the first part of a two-part feature yesterday, Andy Coyne looked at the growth of the German packaged vegan food market. Today, we weigh up the outlook for the category. In the first part of a two ...

Researchers at the National Institutes of Health (NIH) conducted a groundbreaking study examining the rapid immune system and metabolic changes associated with switching to vegan and ketogenic (keto) ...

College towns and vegetarian restaurants tend to go hand in hand, and Santa Cruz has a particularly strong history on this front because the local branch of the University of California opened in the ...

In the first part of a two-part feature, Andy Coyne looks at the German packaged vegan food market and at how the country’s culture and its retail make-up have aided the category’s growth. Germany has ...

When Tony Bishop-Weston turned vegan 25 years ago, Christmas dinner was a challenge. “I thought I’d do a moussaka, as there were 14 of us,” he said. “I got the last aubergine in the village – there ...

Vegan dishes feature a special sort of culinary creativity, and especially tricky amid all the meat substitutes is the attempt to create a vegan version of seafood. In the lively bustle of Hunters ...

At the Veggie State Fair of Texas, the chili for "Fried Frito Pie" may not have any meat, but still doesn't use beans. Like the Big Tex Choice Awards, there is one honor for Best Tasting and one for ...