Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 17, 1978, edition of The Denver Post. This bread freezes nicely. Slice very thin, and top with hard-cooked egg, ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...

1. In a large bowl, pour the boiling water over the mixed seeds. Set aside for 15 minutes to soften the seeds. 2. To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling the kitchen or the golden crust cracking straight from the oven, homemade ...

Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

The diet secrets of Queen Mary of Denmark, 53, are of keen interest to royal fans Dietitian Jessica Spendlove explains the benefits of Queen Mary's 'Nordic diet' A Nordic diet champions whole grains, ...

Denmark is known for some important cultural and culinary touchstones, including Legos, licorice, Hans Christian Andersen, aquavit, the concept of hygge and rye bread. Add rye whisky (spelled without ...

But there's one surprising detail about his daily routine on duty that has caught the attention of royal watchers: the contents of his lunchbox. It's a long-running tradition for European royal ...