Note: To cut preparation time you may substitute homemade brownies with store-bought, and the crème brulee custard with a mixture of vanilla pudding and caramel topping. For the whipped cream, use a ...

We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle!

It’s been a rough few months for Houstonians, and we need to find small ways to celebrate life. Summer trifle has endless possibilities; it was one of my mother’s favorite go-to desserts. Here is a ...

A traditional British trifle is a festive favourite, but one common layering mistake can leave your dessert looking messy.

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

The British dessert trifle has several easy components that you layer together in a serving bowl (preferably glass, so you can see the sides). You start with a simple pound or sponge cake from your ...

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

9-10 fruited Country Slices such as Mr Kipling or similar 4 tbsp sweet white wine 300ml whipping cream crystallised or fresh edible flowers for top Have ready a 20cm x 9cm deep trifle bowl or ...

British desserts don't get much more classic than a trifle - Sunday Brunch chef Simon Rimmer has shared the perfect recipe, including how to make custard. Many trifle recipes involve less baking and ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...