We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle!

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

Layered English trifle in clear bowl topped with raspberries - SYED IBAD RM/Shutterstock Traditional English trifles are showstoppers in the dessert world. Presented in shiny glass dishes, the layered ...

The British dessert trifle has several easy components that you layer together in a serving bowl (preferably glass, so you can see the sides). You start with a simple pound or sponge cake from your ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

9-10 fruited Country Slices such as Mr Kipling or similar 4 tbsp sweet white wine 300ml whipping cream crystallised or fresh edible flowers for top Have ready a 20cm x 9cm deep trifle bowl or ...

Hello folks! Well its that time of the year again where I whip up a trifle! This is such a tradition all over the UK at Christmasand this version is so easy to make! You can go all out and make your ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

This easy, no-bake fruit trifle combines sponge cake, jelly, custard, fresh fruit, and whipped cream for a delicious and visually stunning festive treat.

This Slimming World friendly trifle is easy to make and very quickly. For those with a sweet tooth, it can satisfy those cravings without the added fat and calories that a usual trifle would have.