An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.

Share on Pinterest Scientists have found a link between drinking coffee or tea and head and neck cancer risk. Tatiana Maksimova/Getty Images Prevention is a key component of addressing the impact of ...

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of ...

Drinking tea or coffee is associated with a lower risk of developing cancers of the head and neck, including cancers of the ...

In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had a lower risk of head and neck cancer (HNC), according to a meta-analysis ...

Please provide your email address to receive an email when new articles are posted on . Drinking more than four cups of coffee per day is associated with a reduced risk for head and neck cancers.

Your coffee addiction may have a surprising health benefit. In a six-month clinical trial of 200 patients with AFib, coffee-drinkers averaging one cup per day were 47% less likely to have AFib ...

Prevention is a key component of addressing the impact of head and neck cancer. Research from a recent pooled analysis suggests that drinking certain amounts of coffee or tea could decrease the risk ...

Drinking more than 4 cups of caffeinated coffee daily was associated with a lower risk of oral cavity and oropharyngeal cancers. Drinking coffee or tea daily may reduce a person’s risk of developing ...