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HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program ...
"Everything about knifework is about control," says chef Billy Ginocchio, instructor at Pulaski Technical College Culinary Arts and Hospitality Management Institute. "It's making your knife do what ...
Terrell Nicholson knows the streets. “I was attracted to the fast money, the fast women, fast-paced everything,” he recalls. Regular 9-to-5 jobs like grill cook or nighttime stock came easy, but each ...
TL;DR: Give your favorite chef the ultimate cutting tool this Father's Day with the Kiru Knife Kitchen Master 8" Chef Knife, now further price-dropped to only $79.97. What better way to honor the dads ...
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